ÖZEN MEAT RESTAURANT

Özen Meat Restaurant was opened in 1997 by Özgür Engin as a small business with 10 tables. Due to growing demand over the years, it has expanded through renovations and now serves as a family dining area, a ground floor, and a terrace, with 5 separate halls accommodating 400 people.

Our establishment has been offering all kinds of meat, especially the Keşan-registered Satır Et (a type of minced meat), showcasing Turkish cuisine and culture with a delightful taste and visual appeal for 30 years. We strive to keep Turkish cuisine alive by combining a pleasant atmosphere, cleanliness, and friendly service from our staff.

Our establishment prioritizes your health. We use only the highest quality ingredients. The meat used in our dishes is cleaned of fat and tendons, and fresh seasonal vegetables and fruits are brought in daily.

In our business, which we run with the knowledge and advice we received from our father, the most important thing in trade is to earn the appreciation of our customers in every aspect.

Choose Turkish cuisine for your health.

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